1014 LAKE AVE #A, LAKE WORTH, FL 33460
EL TIKAL BILLAR OF LAKE WORTH CORP keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 81% of the 242 inspected restaurants in LAKE WORTH on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Water not safe, or hot (100°F) and cold water not available under pressure.
Missing or expired food manager certification, or employee food-safety training not documented.
This visit closed with no further action required.
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Restrooms not clean, stocked, or maintained as required.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Restrooms not clean, stocked, or maintained as required.
This visit closed with no further action required.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Managers need current food-safety certification and employees need documented, state-approved training. Trained staff are the difference between rules on a poster and rules in practice.
On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6021169 — you can read the original documents yourself and compare.