License No. 2338694|Public Food Service Establishment|Miami-Dade County, FloridaInspected Apr 10, 2026
State of Florida Inspection Record

MAIN KITCHEN

1900 NW 37 AVE AREA 2, MIAMI, FL 33125

MAIN KITCHEN has a mixed inspection record — 8 violations in the past year, including 0 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotty
74.1
Trailing year of inspections
How this kitchen compares
Against MIAMI

Scores higher than 52% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

74.1
Lowest scoreCity median · 72.4Highest score
Against Miami-Dade County

0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections
Visit 01 — Routine - Food
Apr 10, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Food-Licensing Inspection
Mar 31, 2026
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Gas appliances & boiler

Gas appliance or boiler certificate issue.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

9 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2338694 — you can read the original documents yourself and compare.

License on file
2338694
Inspected
Apr 10, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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