11725 ANGELINE PL, LAND O LAKES, FL 34638
State inspectors have documented 5 high-priority violations at ANGELINE WELCOME CENTER over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 9 violations, including 5 high-priority and 0 Emergency Orders of Closure.
Scores higher than 19% of the 62 inspected restaurants in LAND O LAKES on the trailing-year record.
5 high-priority violations on the trailing-year record — above the Pasco County average of 1.9.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
This visit closed with no further action required.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water not safe, or hot (100°F) and cold water not available under pressure.
The establishment's license expired, not obtained, or not properly displayed.
Other conditions related to sanitary and safe operation.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.
On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6113988 — you can read the original documents yourself and compare.