Visit 01 — Complaint Partial
Mar 26, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 7000511|Public Food Service Establishment|Sumter County, FloridaInspected Mar 26, 2026
State of Florida Inspection Record
BURGER KING
3630 WEDGEWOOD LANE, THE VILLAGES, FL 32162
BURGER KING runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
97.0
Trailing year of inspections
How this kitchen compares
Against THE VILLAGES
Scores higher than 81% of the 107 inspected restaurants in THE VILLAGES on the trailing-year record.
Against Sumter County
0 high-priority violations on the trailing-year record — below the Sumter County average of 2.1.
This kitchen0
County average2.1
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Feb 19, 2026
Disposition
Inspection Completed - No Further ActionWater not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
Apr 7, 2025
Disposition
Inspection Completed - No Further ActionRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Basic
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Jan 4, 2024
Disposition
Inspection Completed - No Further ActionMissing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jul 31, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jul 26, 2023
Disposition
Administrative complaint recommendedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
The establishment needs safe water, with hot water reaching at least 100°F and cold water under pressure. Everything from handwashing to dishwashing depends on the water supply.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7000511 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site