A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
397 FIFTH ST S, ST PETERSBURG, FL 33701
EXQUISITE BISTRO has a mixed inspection record — 11 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 11 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 43% of the 647 inspected restaurants in ST PETERSBURG on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Pinellas County average of 2.4.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
The establishment's license expired, not obtained, or not properly displayed.
Restrooms not clean, stocked, or maintained as required.
This visit closed with no further action required.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6218510 — you can read the original documents yourself and compare.