Missing or expired food manager certification, or employee food-safety training not documented.
Restrooms not clean, stocked, or maintained as required.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.