License No. 6021507|Public Food Service Establishment|Palm Beach County, FloridaInspected Mar 20, 2026

State of Florida Inspection Record

SPRINKLES & SCOOPS

899 E PALMETTO PARK RD, BOCA RATON, FL 33432

SPRINKLES & SCOOPS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 8 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

76.6

Trailing year of inspections

How this kitchen compares

Against BOCA RATON

Scores higher than 61% of the 680 inspected restaurants in BOCA RATON on the trailing-year record.

76.6

Lowest scoreCity median · 69.7Highest score

Against Palm Beach County

0 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen0

County average4.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Mar 20, 2026

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Thermometers

Repeat — 3rd time

Missing or inaccurate food and equipment thermometers.

Intermediate

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Mar 24, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Jan 21, 2025

Disposition

Follow-up - Admin. complaint recommended

Water source & pressure

Repeat — 3rd time

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate×3

Manager certification & training

Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Jan 13, 2025

Disposition

Follow-up - Extension given, pending

Water source & pressure

Repeat — 2nd time

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate×3

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jan 10, 2025

Disposition

Administrative complaint recommended

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate×4

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3

Thermometers

Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate×2

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Sep 26, 2023

Disposition

Inspection Completed - No Further Action

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

8 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Menus must warn diners about raw or undercooked items, and ready-to-eat food must be labeled and date-marked so the kitchen knows how long it has been held. Inspectors check because food kept past its safe window can grow bacteria without any change in look or smell.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6021507 — you can read the original documents yourself and compare.

License on file

6021507

Inspected

Mar 20, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site