Visit 01 — Food-Licensing Inspection
Mar 17, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 4606352|Public Food Service Establishment|Lee County, FloridaInspected Mar 17, 2026
State of Florida Inspection Record
TWISTED HORSE BAR AND GRILL
3448 MARINATOWN LANE, #C, NORTH FORT MYERS, FL 33903
TWISTED HORSE BAR AND GRILL runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against NORTH FORT MYERS
Scores higher than 90% of the 61 inspected restaurants in NORTH FORT MYERS on the trailing-year record.
Against Lee County
0 high-priority violations on the trailing-year record — below the Lee County average of 1.9.
This kitchen0
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Feb 18, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedDish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic×2
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Aug 17, 2023 — Visit 08 in this ledger.
551 days between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Routine - Food
Feb 10, 2025
Disposition
Warning IssuedHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic×2
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jul 15, 2024
Disposition
Inspection Completed - No Further ActionHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 18, 2023
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Gas appliance or boiler certificate issue.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Aug 25, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Aug 17, 2023 — Visit 08 in this ledger.
8 days between recordsElapsed time between records—not confirmed time closed.
Visit 07 — Routine - Food
Aug 18, 2023
Disposition
Emergency Order Follow-up Time ExtensionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Aug 17, 2023
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4606352 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site