Visit 01 — Routine - Food
Aug 31, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedMissing or inaccurate food and equipment thermometers.
Intermediate
Source: State of FloridaState inspection document
License No. 2338406|Public Food Service Establishment|Miami-Dade County, FloridaInspected Aug 31, 2026
State of Florida Inspection Record
LA CABRERA
3250 BUENA VISTA BLVD 124, MIAMI, FL 33137
LA CABRERA has a mixed inspection record — 16 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 16 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Spotty
66.8
Trailing year of inspections
How this kitchen compares
Against MIAMI
Scores higher than 44% of the 3707 inspected restaurants in MIAMI on the trailing-year record.
Against Miami-Dade County
1 high-priority violation on the trailing-year record — below the Miami-Dade County average of 2.6.
This kitchen1
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Mar 13, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Mar 13, 2026
Disposition
Warning IssuedHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Missing or inaccurate food and equipment thermometers.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jan 8, 2026
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 05 — Food-Licensing Inspection
May 12, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 06 — Food-Licensing Inspection
May 9, 2025
Disposition
Warning IssuedHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×4
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.
On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2338406 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site