License No. 6023290|Public Food Service Establishment|Palm Beach County, FloridaInspected Mar 11, 2026

State of Florida Inspection Record

LOCO

840 N RAILROAD AVE, WEST PALM BEACH, FL 33401

LOCO has a mixed inspection record — 9 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 9 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

61.9

Trailing year of inspections

How this kitchen compares

Against WEST PALM BEACH

Scores higher than 40% of the 690 inspected restaurants in WEST PALM BEACH on the trailing-year record.

61.9

Lowest scoreCity median · 68.8Highest score

Against Palm Beach County

1 high-priority violation on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen1

County average4.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Complaint Full

Mar 11, 2026

Disposition

Inspection Completed - No Further Action

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Thermometers

Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Feb 17, 2026

Disposition

Inspection Completed - No Further Action

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

9 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6023290 — you can read the original documents yourself and compare.

License on file

6023290

Inspected

Mar 11, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site