License No. 2611598|Public Food Service Establishment|Duval County, FloridaInspected Feb 2, 2026

State of Florida Inspection Record

MCDONALD'S

10135 SAN JOSE BLVD, JACKSONVILLE, FL 32257

MCDONALD'S runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 6 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless

92.3

Trailing year of inspections

How this kitchen compares

Against JACKSONVILLE

Scores higher than 86% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.

92.3

Lowest scoreCity median · 68.4Highest score

Against Duval County

0 high-priority violations on the trailing-year record — below the Duval County average of 3.3.

This kitchen0

County average3.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Feb 2, 2026

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Wiping cloths & linens

Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Exits blocked or locked

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Complaint Full

Aug 20, 2024

Disposition

Administrative complaint recommended

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Dishwashing facilities & test kits

Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Mar 29, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

7 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Every kitchen must have accessible handwash sinks stocked with soap, towels, and the required sign — and the sink cannot double as a dump or prep sink. When the handwash sink is blocked or empty, workers wash less often.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2611598 — you can read the original documents yourself and compare.

License on file

2611598

Inspected

Feb 2, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site