License No. 6502210|Public Food Service Establishment|St. Johns County, FloridaInspected Jan 16, 2026

State of Florida Inspection Record

DUNKIN DONUTS

180-1 CAPULET DR, SAINT AUGUSTINE, FL 32092

DUNKIN DONUTS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid

81.9

Trailing year of inspections

How this kitchen compares

Against SAINT AUGUSTINE

Scores higher than 64% of the 434 inspected restaurants in SAINT AUGUSTINE on the trailing-year record.

81.9

Lowest scoreCity median · 71.4Highest score

Against St. Johns County

2 high-priority violations on the trailing-year record — below the St. Johns County average of 2.9.

This kitchen2

County average2.9

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jan 16, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Bare hand contact

Workers handling ready-to-eat food with bare hands without an approved alternative procedure.

High-priority

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Hair restraints & clean clothes

Repeat — 3rd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Mar 31, 2025

Disposition

Administrative complaint recommended

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Hair restraints & clean clothes

Repeat — 2nd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Mar 19, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6502210 — you can read the original documents yourself and compare.

License on file

6502210

Inspected

Jan 16, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site