License No. 1305692|Public Food Service Establishment|Bay County, FloridaInspected Jul 31, 2026
State of Florida Inspection Record

JERSEY MIKE`S SUBS

15750 PANAMA CITY BEACH PARKWAY, SUITE 240, PANAMA CITY BEACH, FL 32413

JERSEY MIKE`S SUBS runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
91.7
Trailing year of inspections
How this kitchen compares
Against PANAMA CITY BEACH

Scores higher than 70% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.

91.7
Lowest scoreCity median · 80.5Highest score
Against Bay County

0 high-priority violations on the trailing-year record — below the Bay County average of 1.5.

This kitchen0
County average1.5
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Jul 31, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Complaint Full
Jul 30, 2026
Disposition
Warning Issued
Sewage & wastewater

Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.

High-priority
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 9, 2026
Disposition
Inspection Completed - No Further Action
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Apr 9, 2025
Disposition
Inspection Completed - No Further Action
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Jun 14, 2024
Disposition
Inspection Completed - No Further Action
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Apr 22, 2024
Disposition
Inspection Completed - No Further Action
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Nov 29, 2023
Disposition
Inspection Completed - No Further Action
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Sewage and wastewater must drain properly. A backup can contaminate the whole kitchen, and either can close a restaurant on the spot.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1305692 — you can read the original documents yourself and compare.

License on file
1305692
Inspected
Jul 31, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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