Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
CHOPHOUSE 285
285 W DEARBORN ST, ENGLEWOOD, FL 34223
CHOPHOUSE 285 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Scores higher than 41% of the 34 inspected restaurants in ENGLEWOOD on the trailing-year record.
2 high-priority violations on the trailing-year record — right at the Sarasota County average of 2.0.
The Inspection Record
2 inspectionsHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
The establishment's license expired, not obtained, or not properly displayed.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6806219 — you can read the original documents yourself and compare.