License No. 6806219|Public Food Service Establishment|Sarasota County, FloridaInspected Aug 20, 2026
State of Florida Inspection Record

CHOPHOUSE 285

285 W DEARBORN ST, ENGLEWOOD, FL 34223

CHOPHOUSE 285 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid
78.7
Trailing year of inspections
How this kitchen compares
Against ENGLEWOOD

Scores higher than 41% of the 34 inspected restaurants in ENGLEWOOD on the trailing-year record.

78.7
Lowest scoreCity median · 80.1Highest score
Against Sarasota County

2 high-priority violations on the trailing-year record — right at the Sarasota County average of 2.0.

This kitchen2
County average2.0
Near county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections
Visit 01 — Routine - Food
Aug 20, 2026
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Source: State of FloridaState inspection document
Visit 02 — Food-Licensing Inspection
Jan 5, 2026
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 3 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6806219 — you can read the original documents yourself and compare.

License on file
6806219
Inspected
Aug 20, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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