Visit 01 — Routine - Food
Jul 31, 2026
Disposition
Inspection Completed - No Further ActionClean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
License No. 5812182|Public Food Service Establishment|Orange County, FloridaInspected Jul 31, 2026
State of Florida Inspection Record
SUBWAY 31955
3120 S KIRKMAN RD, ORLANDO, FL 32811
SUBWAY 31955 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
98.3
Trailing year of inspections
How this kitchen compares
Against ORLANDO
Scores higher than 85% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.
Against Orange County
0 high-priority violations on the trailing-year record — below the Orange County average of 2.0.
This kitchen0
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
5 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Jul 16, 2025
Disposition
Inspection Completed - No Further ActionRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic×3
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic×2
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Nov 21, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×3
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Sep 20, 2024
Disposition
Warning IssuedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×3
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Nov 13, 2023
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority×2
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic×3
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Clean equipment and utensils must be air-dried and stored in a clean, protected place. Wet nesting and dirty storage undo the washing that just happened.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5812182 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site