License No. 5813085|Public Food Service Establishment|Orange County, FloridaInspected Aug 4, 2026

State of Florida Inspection Record

WENDY'S 202

601 EXECUTIVE PARK CT, APOPKA, FL 32703

WENDY'S 202 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 5 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless

92.6

Trailing year of inspections

How this kitchen compares

Against APOPKA

Scores higher than 70% of the 132 inspected restaurants in APOPKA on the trailing-year record.

92.6

Lowest scoreCity median · 82.2Highest score

Against Orange County

0 high-priority violations on the trailing-year record — below the Orange County average of 2.0.

This kitchen0

County average2.0

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 4, 2026

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Repeat — 5th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 02 — Complaint Partial

Feb 18, 2026

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Feb 6, 2026

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Complaint Full

Jul 28, 2025

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Repeat — 4th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jan 13, 2025

Disposition

Inspection Completed - No Further Action

Garbage & premises

Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Jul 3, 2024

Disposition

Inspection Completed - No Further Action

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Feb 1, 2024

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Jul 12, 2023

Disposition

Administrative complaint recommended

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

5 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Equipment and work surfaces must be properly designed, constructed, and kept in good repair. Cracked, corroded, or makeshift surfaces cannot be cleaned properly and shed material into food.

On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5813085 — you can read the original documents yourself and compare.

License on file

5813085

Inspected

Aug 4, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site