Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 01 — Routine - Food
Aug 31, 2026
Disposition
Administrative complaint recommended Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Visit 02 — Complaint Full
Jun 24, 2026
Disposition
Inspection Completed - No Further Action Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 03 — Routine - Food
Mar 11, 2026
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
65 days between records Elapsed time between records—not confirmed time closed.
Visit 04 — Routine - Food
Mar 10, 2026
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
64 days between records Elapsed time between records—not confirmed time closed.
Visit 05 — Routine - Food
Mar 10, 2026
Disposition
Warning Issued Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Visit 06 — Routine - Food
Jan 6, 2026
Disposition
Emergency Order Follow-up Time Extension Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 07 — Routine - Food
Jan 5, 2026
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 08 — Complaint Full
Oct 23, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 09 — Complaint Full
Oct 22, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Earlier history — outside the scoring window
Visit 10 — Complaint Full
Sep 5, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
277 days between records Elapsed time between records—not confirmed time closed.
Visit 11 — Complaint Full
Sep 3, 2025
Disposition
Administrative complaint recommended Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 12 — Routine - Food
Aug 1, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
242 days between records Elapsed time between records—not confirmed time closed.
Visit 13 — Routine - Food
Jul 31, 2025
Disposition
Warning Issued Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Thermometers
Missing or inaccurate food and equipment thermometers.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 14 — Routine - Food
Feb 4, 2025
Disposition
Inspection Completed - No Further Action Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 15 — Routine - Food
Dec 3, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 16 — Routine - Food
Dec 2, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 17 — Complaint Full
Sep 23, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 18 — Complaint Full
Sep 23, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Visit 19 — Complaint Partial
Aug 2, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied No violations on record for this visit
This visit closed with no further action required.
2 days between records Elapsed time between records—not confirmed time closed.
Visit 20 — Complaint Partial
Aug 1, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied No violations on record for this visit
This visit closed with no further action required.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 21 — Complaint Partial
Aug 1, 2024
Disposition
Follow-up - Extension given, pending No violations on record for this visit
This visit closed with no further action required.
Visit 22 — Complaint Partial
Aug 1, 2024
Disposition
Administrative complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Visit 23 — Complaint Partial
Jul 31, 2024
Disposition
Emergency Order Follow-up Time Extension No violations on record for this visit
This visit closed with no further action required.
Visit 24 — Complaint Partial
Jul 31, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Visit 25 — Complaint Full
Jul 24, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 26 — Complaint Full
Jul 23, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 27 — Routine - Food
May 3, 2024
Disposition
Inspection Completed - No Further Action Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 28 — Routine - Food
Mar 5, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 29 — Routine - Food
Mar 5, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 30 — Routine - Food
Mar 4, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 31 — Routine - Food
Sep 11, 2023
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 32 — Routine - Food
Jul 10, 2023
Disposition
Warning Issued Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.