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License No. 5808778|Public Food Service Establishment|Orange County, FloridaInspected Apr 22, 2026
State of Florida Inspection Record

CARIBE CONVENTION CENTER

8101 WORLD CENTER DRIVE, ORLANDO, FL 32821

State inspectors have documented 5 high-priority violations at CARIBE CONVENTION CENTER over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 9 violations, including 5 high-priority and 0 Emergency Orders of Closure.

Serious
48.0
Trailing year of inspections
How this kitchen compares
Against ORLANDO

Scores higher than 21% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.

48.0
Lowest scoreCity median · 78.1Highest score
Against Orange County

5 high-priority violations on the trailing-year record — above the Orange County average of 2.0.

This kitchen5
County average2.0
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Apr 22, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Approved & safe source
Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Apr 21, 2026
Disposition
Warning Issued
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Oct 15, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jun 3, 2025
Disposition
Inspection Completed - No Further Action
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Dec 2, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Nov 20, 2024
Disposition
Warning Issued
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Apr 23, 2024
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Jul 13, 2023
Disposition
Inspection Completed - No Further Action
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate×2
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

9 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5808778 — you can read the original documents yourself and compare.

License on file
5808778
Inspected
Apr 22, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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