License No. 6602736|Public Food Service Establishment|St. Lucie County, FloridaInspected Oct 17, 2025

State of Florida Inspection Record

MARCO'S PIZZA

916 SW GAITLIN BLVD, PORT ST LUCIE, FL 34953

MARCO'S PIZZA runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless

92.3

Trailing year of inspections

How this kitchen compares

Against PORT ST LUCIE

Scores higher than 74% of the 258 inspected restaurants in PORT ST LUCIE on the trailing-year record.

92.3

Lowest scoreCity median · 78.5Highest score

Against St. Lucie County

0 high-priority violations on the trailing-year record — below the St. Lucie County average of 2.1.

This kitchen0

County average2.1

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Earlier history — outside the scoring window

Visit 01 — Routine - Food

Oct 17, 2025

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Exits blocked or locked

Repeat — 2nd time

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Nov 25, 2024

Disposition

Inspection Completed - No Further Action

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Exits blocked or locked

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic×2

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Mar 5, 2024

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6602736 — you can read the original documents yourself and compare.

License on file

6602736

Inspected

Oct 17, 2025

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site