License No. 5814614|Public Food Service Establishment|Orange County, FloridaInspected Aug 4, 2026

State of Florida Inspection Record

CHIPOTLE MEXICAN GRILL

2610 S SEMORAN BLVD STE 102, ORLANDO, FL 32822

CHIPOTLE MEXICAN GRILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 6 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid

76.1

Trailing year of inspections

How this kitchen compares

Against ORLANDO

Scores higher than 47% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.

76.1

Lowest scoreCity median · 78.1Highest score

Against Orange County

2 high-priority violations on the trailing-year record — right at the Orange County average of 2.0.

This kitchen2

County average2.0

Near county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 4, 2026

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Single-service articles

Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Garbage & premises

Repeat — 5th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jan 30, 2026

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Garbage & premises

Repeat — 4th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Aug 8, 2025

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Garbage & premises

Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Mar 19, 2025

Disposition

Inspection Completed - No Further Action

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jul 9, 2024

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Jan 22, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Oct 17, 2023

Disposition

Inspection Completed - No Further Action

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5814614 — you can read the original documents yourself and compare.

License on file

5814614

Inspected

Aug 4, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site