Visit 01 — Routine - Food
May 15, 2026
Disposition
Inspection Completed - No Further ActionDirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Source: State of FloridaState inspection document
License No. 7407545|Public Food Service Establishment|Volusia County, FloridaInspected May 15, 2026
State of Florida Inspection Record
CRUSTINI PIZZA LLC
1701 DOYLE RD STE B, DELTONA, FL 32725
CRUSTINI PIZZA LLC runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
93.6
Trailing year of inspections
How this kitchen compares
Against DELTONA
Scores higher than 88% of the 74 inspected restaurants in DELTONA on the trailing-year record.
Against Volusia County
0 high-priority violations on the trailing-year record — below the Volusia County average of 3.3.
This kitchen0
County average3.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
10 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Nov 24, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
Sep 30, 2025
Disposition
Warning IssuedMissing or inaccurate food and equipment thermometers.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Apr 29, 2025
Disposition
Inspection Completed - No Further ActionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Other conditions related to sanitary and safe operation.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Nov 6, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedRestrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Nov 1, 2024
Disposition
Warning IssuedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Oct 25, 2023
Disposition
Inspection Completed - No Further ActionSurfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 08 — Food-Licensing Inspection
Aug 24, 2023
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Restrooms not clean, stocked, or maintained as required.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 09 — Food-Licensing Inspection
Aug 24, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not CompliedFollow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 10 — Food-Licensing Inspection
Aug 23, 2023
Disposition
Administrative complaint recommendedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Wiping cloths must be stored in sanitizer between uses, and soiled linens handled and laundered properly. A damp cloth left on the counter spreads bacteria to every surface it wipes.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7407545 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site