License No. 7407145|Public Food Service Establishment|Volusia County, FloridaInspected Mar 19, 2026

State of Florida Inspection Record

DOMINO'S PIZZA

1675 PROVIDENCE BLVD, DELTONA, FL 32725

DOMINO'S PIZZA has a mixed inspection record — 10 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 10 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

70.5

Trailing year of inspections

How this kitchen compares

Against DELTONA

Scores higher than 49% of the 74 inspected restaurants in DELTONA on the trailing-year record.

70.5

Lowest scoreCity median · 70.7Highest score

Against Volusia County

1 high-priority violation on the trailing-year record — below the Volusia County average of 3.3.

This kitchen1

County average3.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Mar 19, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Thermometers

Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Non-food surfaces dirty

Repeat — 6th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Bathrooms

Repeat — 5th time

Restrooms not clean, stocked, or maintained as required.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Complaint Full

Jan 17, 2025

Disposition

Inspection Completed - No Further Action

Non-food surfaces dirty

Repeat — 5th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Oct 8, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Bathrooms

Repeat — 4th time

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Oct 7, 2024

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Bathrooms

Repeat — 3rd time

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Aug 11, 2023

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Bathrooms

Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Aug 10, 2023

Disposition

Warning Issued

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Exits blocked or locked

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

10 violations · 9 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7407145 — you can read the original documents yourself and compare.

License on file

7407145

Inspected

Mar 19, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site