4835 EAU GALLIE BLVD, MELBOURNE, FL 32934
DORIS KITCHEN LATIN FLAVOR LLC has a mixed inspection record — 7 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 7 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 38% of the 443 inspected restaurants in MELBOURNE on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Brevard County average of 2.1.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
The establishment's license expired, not obtained, or not properly displayed.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
The establishment's license expired, not obtained, or not properly displayed.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
This visit closed with no further action required.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Menus must warn diners about raw or undercooked items, and ready-to-eat food must be labeled and date-marked so the kitchen knows how long it has been held. Inspectors check because food kept past its safe window can grow bacteria without any change in look or smell.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1502781 — you can read the original documents yourself and compare.