3516 PRESIDENT BARACK OBAMA PKY, ORLANDO, FL 32811
State inspectors have documented 5 high-priority violations at US3 INVESTMENTS over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 13 violations, including 5 high-priority and 1 Emergency Order of Closure.
Scores higher than 6% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.
5 high-priority violations on the trailing-year record — above the Orange County average of 2.0.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
This visit closed with no further action required.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other conditions related to sanitary and safe operation.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Missing or inaccurate food and equipment thermometers.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.
On this record, the category appears in 2 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5815958 — you can read the original documents yourself and compare.