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License No. 1506222|Public Food Service Establishment|Brevard County, FloridaInspected Aug 31, 2026
State of Florida Inspection Record

YUM'S

1850 N COURTENAY PKWY SUITE 103, MERRITT ISLAND, FL 32953

YUM'S has a mixed inspection record — 9 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 9 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
66.8
Trailing year of inspections
How this kitchen compares
Against MERRITT ISLAND

Scores higher than 39% of the 101 inspected restaurants in MERRITT ISLAND on the trailing-year record.

66.8
Lowest scoreCity median · 72.1Highest score
Against Brevard County

2 high-priority violations on the trailing-year record — below the Brevard County average of 2.1.

This kitchen2
County average2.1
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Aug 31, 2026
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Mar 6, 2026
Disposition
Inspection Completed - No Further Action
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic×2
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Oct 22, 2025
Disposition
Inspection Completed - No Further Action
Non-food surfaces dirty
Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic×2
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Feb 25, 2025
Disposition
Inspection Completed - No Further Action
Wiping cloths & linens
Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Sep 25, 2024
Disposition
Inspection Completed - No Further Action
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Non-food surfaces dirty
Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Mar 5, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Oct 12, 2023
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

9 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1506222 — you can read the original documents yourself and compare.

License on file
1506222
Inspected
Aug 31, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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