Visit 01 — Routine - Food
Feb 18, 2026
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
License No. 7407658|Public Food Service Establishment|Volusia County, FloridaInspected Feb 18, 2026
State of Florida Inspection Record
DAIRY QUEEN GRILL AND CHILL
70 N CHARLES R BEALL BLVD, DEBARY, FL 32713
DAIRY QUEEN GRILL AND CHILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
87.8
Trailing year of inspections
How this kitchen compares
Against DEBARY
Scores higher than 93% of the 29 inspected restaurants in DEBARY on the trailing-year record.
Against Volusia County
1 high-priority violation on the trailing-year record — below the Volusia County average of 3.3.
This kitchen1
County average3.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Sep 29, 2025
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Apr 10, 2025
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority×2
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Sep 18, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Mar 29, 2024
Disposition
Follow-up - Admin. complaint recommendedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jan 29, 2024
Disposition
Warning IssuedA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Aug 11, 2023
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Equipment and work surfaces must be properly designed, constructed, and kept in good repair. Cracked, corroded, or makeshift surfaces cannot be cleaned properly and shed material into food.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7407658 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site