The establishment's license expired, not obtained, or not properly displayed.
POKE BOWL AND BOBA TEA
1086 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937
POKE BOWL AND BOBA TEA keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 68% of the 34 inspected restaurants in INDIAN HARBOUR BEACH on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Brevard County average of 2.1.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
The establishment's license expired, not obtained, or not properly displayed.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
The establishment's license expired, not obtained, or not properly displayed.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
The establishment's license expired, not obtained, or not properly displayed.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
The establishment's license expired, not obtained, or not properly displayed.
The establishment's license expired, not obtained, or not properly displayed.
The establishment's license expired, not obtained, or not properly displayed.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
The license must be current, properly obtained, and displayed where diners can see it. Operating without a valid license means operating outside the inspection system entirely.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1507025 — you can read the original documents yourself and compare.