License No. 5816323|Public Food Service Establishment|Orange County, FloridaInspected Aug 12, 2026

State of Florida Inspection Record

TIDE & TABLE

15 E 5 ST, UNIT B, APOPKA, FL 32703

TIDE & TABLE has a mixed inspection record — 11 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 11 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

67.9

Trailing year of inspections

How this kitchen compares

Against APOPKA

Scores higher than 30% of the 132 inspected restaurants in APOPKA on the trailing-year record.

67.9

Lowest scoreCity median · 82.2Highest score

Against Orange County

1 high-priority violation on the trailing-year record — below the Orange County average of 2.0.

This kitchen1

County average2.0

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 12, 2026

Disposition

Inspection Completed - No Further Action

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Apr 23, 2026

Disposition

Inspection Completed - No Further Action

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Apr 17, 2026

Disposition

Warning Issued

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Nov 4, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 05 — Routine - Food

Sep 4, 2025

Disposition

Warning Issued

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 06 — Food-Licensing Inspection

Apr 25, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

8 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5816323 — you can read the original documents yourself and compare.

License on file

5816323

Inspected

Aug 12, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site