112 FRENCH AVE, SANFORD, FL 32771
MCDONALDS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 71% of the 227 inspected restaurants in SANFORD on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Seminole County average of 2.2.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
This visit closed with no further action required.
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
This visit closed with no further action required.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Garbage overflowing or uncovered, or the premises not maintained.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Other conditions related to sanitary and safe operation.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
The establishment's license expired, not obtained, or not properly displayed.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Plumbing must be installed and maintained — no leaks, a working mop sink, serviced water filters, and backflow prevention so dirty water can never siphon back into the clean supply.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6903322 — you can read the original documents yourself and compare.