License No. 5815948|Public Food Service Establishment|Orange County, FloridaInspected Jan 20, 2026

State of Florida Inspection Record

TROPICAL SMOOTHIE CAFE

3020 LAMBERTON BLVD STE 109, ORLANDO, FL 32825

TROPICAL SMOOTHIE CAFE keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

87.8

Trailing year of inspections

How this kitchen compares

Against ORLANDO

Scores higher than 65% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.

87.8

Lowest scoreCity median · 78.1Highest score

Against Orange County

0 high-priority violations on the trailing-year record — below the Orange County average of 2.0.

This kitchen0

County average2.0

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jan 20, 2026

Disposition

Warning Issued

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Food-Licensing Inspection

Aug 26, 2024

Disposition

Inspection Completed - No Further Action

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

5 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5815948 — you can read the original documents yourself and compare.

License on file

5815948

Inspected

Jan 20, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site