Visit 01 — Food-Licensing Inspection
Feb 23, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 5815566|Public Food Service Establishment|Orange County, FloridaInspected Feb 23, 2026
State of Florida Inspection Record
SUSHI SAKE
18 N DOLLINS AVE K3, ORLANDO, FL 32805
SUSHI SAKE has a mixed inspection record — 9 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 9 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Spotty
74.8
Trailing year of inspections
How this kitchen compares
Against ORLANDO
Scores higher than 46% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.
Against Orange County
2 high-priority violations on the trailing-year record — right at the Orange County average of 2.0.
This kitchen2
County average2.0
Near county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
5 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Sep 22, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Missing or inaccurate food and equipment thermometers.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jul 22, 2025
Disposition
Administrative complaint recommendedFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Missing or inaccurate food and equipment thermometers.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
The establishment's license expired, not obtained, or not properly displayed.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Source: State of FloridaState inspection document
Visit 04 — Food-Licensing Inspection
Feb 3, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
Jul 12, 2024
Disposition
Inspection Completed - No Further ActionHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5815566 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site