108 BAY ST, DAYTONA BEACH, FL 32114
BAY STREET DAWGS has a mixed inspection record — 5 violations in the past year, including 5 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 5 violations, including 5 high-priority and 0 Emergency Orders of Closure.
Scores higher than 49% of the 391 inspected restaurants in DAYTONA BEACH on the trailing-year record.
5 high-priority violations on the trailing-year record — above the Volusia County average of 3.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Clean equipment and utensils stored improperly or not air-dried.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7407759 — you can read the original documents yourself and compare.