License No. 5816377|Public Food Service Establishment|Orange County, FloridaInspected Jun 3, 2026

State of Florida Inspection Record

CHIPOTLE MEXICAN GRILL #4627

13354 HARTZOG RD, WINTER GARDEN, FL 34787

CHIPOTLE MEXICAN GRILL #4627 has a mixed inspection record — 10 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 10 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

63.8

Trailing year of inspections

How this kitchen compares

Against WINTER GARDEN

Scores higher than 54% of the 197 inspected restaurants in WINTER GARDEN on the trailing-year record.

63.8

Lowest scoreCity median · 60.0Highest score

Against Orange County

3 high-priority violations on the trailing-year record — above the Orange County average of 2.0.

This kitchen3

County average2.0

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jun 3, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Sep 22, 2025

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 03 — Food-Licensing Inspection

Jun 24, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

7 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5816377 — you can read the original documents yourself and compare.

License on file

5816377

Inspected

Jun 3, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site