License No. 5911407|Public Food Service Establishment|Osceola County, FloridaInspected Apr 3, 2026

State of Florida Inspection Record

TIKI BAR THE VILLAS AT SEVEN DWARFS

2600 JONAGOLD BLVD, KISSIMMEE, FL 34746

TIKI BAR THE VILLAS AT SEVEN DWARFS has a mixed inspection record — 5 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 5 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty

72.9

Trailing year of inspections

How this kitchen compares

Against KISSIMMEE

Scores higher than 36% of the 761 inspected restaurants in KISSIMMEE on the trailing-year record.

72.9

Lowest scoreCity median · 83.5Highest score

Against Osceola County

2 high-priority violations on the trailing-year record — above the Osceola County average of 1.4.

This kitchen2

County average1.4

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 3, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Food-Licensing Inspection

Jun 10, 2025

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Apr 9, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Employee health

Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Aug 31, 2023

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

5 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5911407 — you can read the original documents yourself and compare.

License on file

5911407

Inspected

Apr 3, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site