License No. 6905671|Public Food Service Establishment|Seminole County, FloridaInspected Apr 30, 2026

State of Florida Inspection Record

MIYAJI SUSHI & HIBACHI

4265 W LAKE MARY BLVD, LAKE MARY, FL 32746

MIYAJI SUSHI & HIBACHI has a mixed inspection record — 18 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 18 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

52.9

Trailing year of inspections

How this kitchen compares

Against LAKE MARY

Scores higher than 18% of the 145 inspected restaurants in LAKE MARY on the trailing-year record.

52.9

Lowest scoreCity median · 80.0Highest score

Against Seminole County

3 high-priority violations on the trailing-year record — above the Seminole County average of 2.2.

This kitchen3

County average2.2

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 30, 2026

Disposition

Inspection Completed - No Further Action

Approved & safe source

Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic×2

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jan 6, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Nov 5, 2025

Disposition

Warning Issued

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Misrepresentation

Misrepresenting or misbranding food — e.g. selling one product as another.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Food-Licensing Inspection

May 9, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

18 violations · 9 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6905671 — you can read the original documents yourself and compare.

License on file

6905671

Inspected

Apr 30, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site