MARYJANE'S ICE CREAM PARLOR

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Restrooms not clean, stocked, or maintained as required.

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Restrooms not clean, stocked, or maintained as required.

Missing or expired food manager certification, or employee food-safety training not documented.

Missing or expired food manager certification, or employee food-safety training not documented.