600 E ALTAMONTE DR STE-1050, ALTAMONTE SPRINGS, FL 32701
FIREHOUSE SUBS runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 73% of the 166 inspected restaurants in ALTAMONTE SPRINGS on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Seminole County average of 2.2.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Garbage overflowing or uncovered, or the premises not maintained.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
This visit closed with no further action required.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Managers need current food-safety certification and employees need documented, state-approved training. Trained staff are the difference between rules on a poster and rules in practice.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6904804 — you can read the original documents yourself and compare.