License No. 6602952|Public Food Service Establishment|St. Lucie County, FloridaInspected Feb 25, 2026

State of Florida Inspection Record

HUTCHINSON ISLAND BAR AND GRILLE

2400 S OCEAN DR, FORT PIERCE, FL 34949

HUTCHINSON ISLAND BAR AND GRILLE has a mixed inspection record — 13 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 13 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

74.1

Trailing year of inspections

How this kitchen compares

Against FORT PIERCE

Scores higher than 44% of the 212 inspected restaurants in FORT PIERCE on the trailing-year record.

74.1

Lowest scoreCity median · 77.3Highest score

Against St. Lucie County

1 high-priority violation on the trailing-year record — below the St. Lucie County average of 2.1.

This kitchen1

County average2.1

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Feb 25, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Nov 21, 2025

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Food-Licensing Inspection

Mar 3, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Mar 21, 2024

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

13 violations · 9 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Establishment on File

Known Address

2400 S OCEAN DR

FORT PIERCE, FL 34949

License No.

6602952

City Rank

#118 of 212

Inspected

Feb 25, 2026

Emergency Orders of Closure

State of Florida orders recorded for this license since January 2015. A later follow-up compliance date is shown when it appears in the available record. These historical records do not establish whether the business is operating today.

Oct 26, 2020Closed by state orderEmergency Order of Closure · Rodent activityNo later follow-up record appears with this order in the available data.

Owner of Record

Licensed to

SIREN'S CATCH

State of Florida license holder — the owner of record on the restaurant license. Licensed to an individual, which usually means a sole proprietorship — no corporate registry filing applies.

Official inspection data from
State of Florida data — scores calculated by this site

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6602952 — you can read the original documents yourself and compare.

License on file

6602952

Inspected

Feb 25, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site