License No. 5816264|Public Food Service Establishment|Orange County, FloridaInspected Aug 21, 2026

State of Florida Inspection Record

LEIAH RESTAURANT

409 N MAGNOLIA AVE, ORLANDO, FL 32801

LEIAH RESTAURANT has a mixed inspection record — 19 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 19 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

63.6

Trailing year of inspections

How this kitchen compares

Against ORLANDO

Scores higher than 34% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.

63.6

Lowest scoreCity median · 78.1Highest score

Against Orange County

1 high-priority violation on the trailing-year record — below the Orange County average of 2.0.

This kitchen1

County average2.0

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 21, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

In-use utensil storage

Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Bathrooms

Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic

Personal belongings

Repeat — 2nd time

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Feb 2, 2026

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Sep 3, 2025

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 04 — Food-Licensing Inspection

Feb 25, 2025

Disposition

Inspection Completed - No Further Action

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

12 violations · 9 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5816264 — you can read the original documents yourself and compare.

License on file

5816264

Inspected

Aug 21, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site