Visit 01 — Routine - Food
Dec 17, 2025
Disposition
Inspection Completed - No Further ActionEmployee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
Source: State of FloridaState inspection document
License No. 1506003|Public Food Service Establishment|Brevard County, FloridaInspected Dec 17, 2025
State of Florida Inspection Record
PAPA JOHNS PIZZA #495
2430 MINTON RD # 495, WEST MELBOURNE, FL 32904
PAPA JOHNS PIZZA #495 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
99.0
Trailing year of inspections
How this kitchen compares
Against WEST MELBOURNE
Scores higher than 91% of the 65 inspected restaurants in WEST MELBOURNE on the trailing-year record.
Against Brevard County
0 high-priority violations on the trailing-year record — below the Brevard County average of 2.1.
This kitchen0
County average2.1
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
3 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Feb 14, 2025
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Dec 27, 2023
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Employees need a place for personal items — jackets, phones, drinks — away from food and prep surfaces. Personal belongings in prep areas can carry contamination in from outside.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1506003 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site