Visit 01 — Routine - Food
Sep 22, 2025
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
License No. 7407780|Public Food Service Establishment|Volusia County, FloridaInspected Sep 22, 2025
State of Florida Inspection Record
MIDTOWN CAFE
536 DR MARY MCLEOD BETHUNE BLVD, DAYTONA BEACH, FL 32114
MIDTOWN CAFE runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
99.0
Trailing year of inspections
How this kitchen compares
Against DAYTONA BEACH
Scores higher than 96% of the 391 inspected restaurants in DAYTONA BEACH on the trailing-year record.
Against Volusia County
0 high-priority violations on the trailing-year record — below the Volusia County average of 3.3.
This kitchen0
County average3.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Food-Licensing Inspection
Jan 30, 2025
Disposition
Inspection Completed - No Further ActionMissing or inaccurate food and equipment thermometers.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Other conditions related to sanitary and safe operation.
Basic×2
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 11, 2024
Disposition
Inspection Completed - No Further ActionMissing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jul 25, 2023
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7407780 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site