License No. 5911855|Public Food Service Establishment|Osceola County, FloridaInspected Mar 12, 2026

State of Florida Inspection Record

HARMONY BISTRO CAFE

7268 HARMONY SQ DR S, SAINT CLOUD, FL 34773

HARMONY BISTRO CAFE has a mixed inspection record — 20 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 20 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty

55.6

Trailing year of inspections

How this kitchen compares

Against SAINT CLOUD

Scores higher than 16% of the 146 inspected restaurants in SAINT CLOUD on the trailing-year record.

55.6

Lowest scoreCity median · 87.5Highest score

Against Osceola County

2 high-priority violations on the trailing-year record — above the Osceola County average of 1.4.

This kitchen2

County average1.4

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Mar 12, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Single-service articles

Repeat — 3rd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Oct 23, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×4

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Single-service articles

Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Food-Licensing Inspection

Jan 24, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 04 — Food-Licensing Inspection

Jan 17, 2025

Disposition

Warning Issued

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Mar 27, 2024

Disposition

Inspection Completed - No Further Action

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Nov 29, 2023

Disposition

Inspection Completed - No Further Action

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Aug 8, 2023

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

20 violations · 11 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5911855 — you can read the original documents yourself and compare.

License on file

5911855

Inspected

Mar 12, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site