License No. 6605319|Public Food Service Establishment|St. Lucie County, FloridaInspected Mar 24, 2026

State of Florida Inspection Record

ISLAND PIG AND FISH TRADITION

10148 SW DISCOVERY WAY, PORT SAINT LUCIE, FL 34987

ISLAND PIG AND FISH TRADITION keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

86.1

Trailing year of inspections

How this kitchen compares

Against PORT SAINT LUCIE

Scores higher than 56% of the 160 inspected restaurants in PORT SAINT LUCIE on the trailing-year record.

86.1

Lowest scoreCity median · 81.9Highest score

Against St. Lucie County

0 high-priority violations on the trailing-year record — below the St. Lucie County average of 2.1.

This kitchen0

County average2.1

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Complaint Full

Mar 24, 2026

Disposition

Inspection Completed - No Further Action

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic×2

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Dec 30, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

5 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6605319 — you can read the original documents yourself and compare.

License on file

6605319

Inspected

Mar 24, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site