Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
High-risk food (like meat) thawed improperly, promoting bacterial growth.
183 EAST GRANADA BOULEVARD, ORMOND BEACH, FL 32176
GENOVESES ITALIAN CAFE keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 6 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 75% of the 195 inspected restaurants in ORMOND BEACH on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Volusia County average of 3.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Missing or inaccurate food and equipment thermometers.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Missing or inaccurate food and equipment thermometers.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Missing or inaccurate food and equipment thermometers.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Menus must warn diners about raw or undercooked items, and ready-to-eat food must be labeled and date-marked so the kitchen knows how long it has been held. Inspectors check because food kept past its safe window can grow bacteria without any change in look or smell.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7403133 — you can read the original documents yourself and compare.