License No. 7406098|Public Food Service Establishment|Volusia County, FloridaInspected Aug 12, 2026

State of Florida Inspection Record

PIZZA HUT

1894 PROVIDENCE BLVD, DELTONA, FL 32725

PIZZA HUT has a mixed inspection record — 35 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 35 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

54.2

Trailing year of inspections

How this kitchen compares

Against DELTONA

Scores higher than 28% of the 74 inspected restaurants in DELTONA on the trailing-year record.

54.2

Lowest scoreCity median · 70.7Highest score

Against Volusia County

1 high-priority violation on the trailing-year record — below the Volusia County average of 3.3.

This kitchen1

County average3.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full

Aug 12, 2026

Disposition

Inspection Completed - No Further Action

Dishwashing facilities & test kits

Repeat — 7th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Repeat — 9th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 9th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Mar 16, 2026

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Dishwashing facilities & test kits

Repeat — 6th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Floors, walls & ceilings

Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Non-food surfaces dirty

Repeat — 8th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Garbage & premises

Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Sep 22, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Floors, walls & ceilings

Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

Non-food surfaces dirty

Repeat — 7th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Lighting

Repeat — 5th time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Sep 11, 2025

Disposition

Warning Issued

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×6

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 6th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Lighting

Repeat — 4th time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Mar 24, 2025

Disposition

Inspection Completed - No Further Action

Dishwashing facilities & test kits

Repeat — 5th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 5th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Lighting

Repeat — 3rd time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Oct 25, 2024

Disposition

Follow-up - Admin. complaint recommended

Dishwashing facilities & test kits

Repeat — 4th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Non-food surfaces dirty

Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Oct 8, 2024

Disposition

Follow-up - Extension given, pending

Dishwashing facilities & test kits

Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Lighting

Repeat — 2nd time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic×2

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Oct 1, 2024

Disposition

Warning Issued

Dishwashing facilities & test kits

Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic×2

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Aug 7, 2023

Disposition

Inspection Completed - No Further Action

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

17 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7406098 — you can read the original documents yourself and compare.

License on file

7406098

Inspected

Aug 12, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site