Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Missing or inaccurate food and equipment thermometers.
1185 W GRANADA BLVD STE 2, ORMOND BEACH, FL 32174
SUBWAY 11167 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 69% of the 195 inspected restaurants in ORMOND BEACH on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Volusia County average of 3.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Missing or inaccurate food and equipment thermometers.
The establishment's license expired, not obtained, or not properly displayed.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Missing or expired food manager certification, or employee food-safety training not documented.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
The establishment's license expired, not obtained, or not properly displayed.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Missing or inaccurate food and equipment thermometers.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7406549 — you can read the original documents yourself and compare.