License No. 7408029|Public Food Service Establishment|Volusia County, FloridaInspected Jul 29, 2026

State of Florida Inspection Record

CHINA 1

2661 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

State inspectors have documented 4 high-priority violations at CHINA 1 over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 19 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Serious

48.8

Trailing year of inspections

How this kitchen compares

Against DAYTONA BEACH

Scores higher than 37% of the 391 inspected restaurants in DAYTONA BEACH on the trailing-year record.

48.8

Lowest scoreCity median · 60.5Highest score

Against Volusia County

4 high-priority violations on the trailing-year record — above the Volusia County average of 3.3.

This kitchen4

County average3.3

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

5 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 29, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Single-service articles

Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jan 6, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Jan 5, 2026

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×3

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Routine - Food

Aug 7, 2025

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

Visit 05 — Food-Licensing Inspection

Jun 10, 2025

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

19 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7408029 — you can read the original documents yourself and compare.

License on file

7408029

Inspected

Jul 29, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site