License No. 1507415|Public Food Service Establishment|Brevard County, FloridaInspected Jun 29, 2026
State of Florida Inspection Record

CULVER'S OF WICKHAM RD

4611 N WICKHAM RD, MELBOURNE, FL 32935

CULVER'S OF WICKHAM RD has a mixed inspection record — 4 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
71.7
Trailing year of inspections
How this kitchen compares
Against MELBOURNE

Scores higher than 35% of the 443 inspected restaurants in MELBOURNE on the trailing-year record.

71.7
Lowest scoreCity median · 79.5Highest score
Against Brevard County

2 high-priority violations on the trailing-year record — below the Brevard County average of 2.1.

This kitchen2
County average2.1
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections
Visit 01 — Routine - Food
Jun 29, 2026
Disposition
Warning Issued
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 02 — Food-Licensing Inspection
Apr 22, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 3 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1507415 — you can read the original documents yourself and compare.

License on file
1507415
Inspected
Jun 29, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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