License No. 7408073|Public Food Service Establishment|Volusia County, FloridaInspected May 15, 2026
State of Florida Inspection Record

SOUTH OF THE SOUTH SMOKEHOUSE

328 N CLARA AVE #110, DELAND, FL 32720

SOUTH OF THE SOUTH SMOKEHOUSE has a mixed inspection record — 4 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 4 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty
67.3
Trailing year of inspections
How this kitchen compares
Against DELAND

Scores higher than 52% of the 165 inspected restaurants in DELAND on the trailing-year record.

67.3
Lowest scoreCity median · 67.0Highest score
Against Volusia County

3 high-priority violations on the trailing-year record — below the Volusia County average of 3.3.

This kitchen3
County average3.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections
Visit 01 — Routine - Food
May 15, 2026
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Source: State of FloridaState inspection document
Visit 02 — Food-Licensing Inspection
Feb 18, 2026
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7408073 — you can read the original documents yourself and compare.

License on file
7408073
Inspected
May 15, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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