License No. 2312480|Public Food Service Establishment|Miami-Dade County, FloridaInspected Aug 4, 2026

State of Florida Inspection Record

DAR LAUNDRY SERVICES

2710 SW 1 ST, MIAMI, FL 33135

DAR LAUNDRY SERVICES keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 6 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

81.9

Trailing year of inspections

How this kitchen compares

Against MIAMI

Scores higher than 62% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

81.9

Lowest scoreCity median · 72.4Highest score

Against Miami-Dade County

0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen0

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 4, 2026

Disposition

Inspection Completed - No Further Action

Employee health

Repeat — 3rd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jul 9, 2026

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Jul 16, 2025

Disposition

Inspection Completed - No Further Action

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Dec 5, 2024

Disposition

Inspection Completed - No Further Action

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Oct 7, 2024

Disposition

Inspection Completed - No Further Action

Employee health

Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Aug 29, 2023

Disposition

Inspection Completed - No Further Action

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2312480 — you can read the original documents yourself and compare.

License on file

2312480

Inspected

Aug 4, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site